red wine, canola oil, egg & parmesan recipes
5 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: parmesan, red wine, egg, canola oil, brisket, beef stock, flour, butter, cracked pepper, red onion, carrot, thyme, garlic, scallion
Meaty Lasagna Roll Ups
sidechef.com
Ingredients: parmesan, red wine, egg, canola oil, ground beef, worcestershire, ricotta, lasagna, mozzarella, rosemary, marinara sauce, button mushroom, onion, garlic
Savory Hatch Chile and Cheddar Donuts with Raspberry Wine Sauce
littleferrarokitchen.com
Ingredients: parmesan, red wine, egg, canola oil, flour, milk, cheddar, lemon, hatch chile pepper, brown sugar, baking powder, cinnamon, raspberry jam, scallion, cayenne, raspberry
Sunday Sauce with Meatballs, Ribs & Italian Sausage
cuisineathome.com
Ingredients: parmesan, red wine, egg, canola oil, ground beef, pork ribs, sweet italian sausage, ground pork, bread crumbs, milk, carrot, bay leaf, tomato paste, onion, canned tomato, garlic, chili flake, italian seasoning
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: parmesan, red wine, egg, canola oil, beef short ribs, flour, milk, fresh pasta dough, butter, celery, lemon, ginger root, extra virgin olive oil, carrot, cinnamon, tomato, spinach, star anise, onion, garlic