red wine, canola oil, egg & parsley recipes
8 recipes
Page 1
Mushroom Stew with Spaetzle
myrecipes.com
Ingredients: red wine, egg, parsley, canola oil, flour, milk, balsamic vinegar, paprika, button mushroom, porcini, onion, garlic, vegetable broth
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: red wine, egg, parsley, canola oil, chicken stock, venison, milk, butter, pastry flour, shallot, blueberry, rosemary, olive oil, thyme, garlic, wild mushroom
Beef Stew Skillet Pie
tasteofhome.com
Ingredients: red wine, egg, parsley, canola oil, beef broth, beef roast, flour, puff pastry, basil, carrot, bay leaf, peas, tomato paste, onion, potato, garlic, italian seasoning
Cauliflower wellington
deliciousmagazine.co.uk
Ingredients: red wine, egg, parsley, canola oil, flour, butter, soy sauce, cheddar, cream cheese, butter puff pastry, lemon, cauliflower, balsamic vinegar, rosemary, olive oil, sherry, onion, sugar, chestnut mushroom, garlic, wild mushroom
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine, egg, parsley, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, clove, apple cider vinegar, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, egg, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic
Moussaka
foodnetwork.com
Ingredients: red wine, egg, parsley, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, bay leaf, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, egg, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic