red wine, canola oil, flour & parmesan recipes
6 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: parmesan, flour, red wine, canola oil, brisket, beef stock, butter, cracked pepper, red onion, carrot, egg, thyme, garlic, scallion
Traditional Pot Roast with Mashed Cauliflower
heb.com
Ingredients: parmesan, flour, red wine, canola oil, beef broth, beef roast, greek yogurt, celery, cauliflower, carrot, button mushroom, onion, potato, garlic
Savory Hatch Chile and Cheddar Donuts with Raspberry Wine Sauce
littleferrarokitchen.com
Ingredients: parmesan, flour, red wine, canola oil, milk, cheddar, lemon, hatch chile pepper, brown sugar, baking powder, egg, cinnamon, raspberry jam, scallion, cayenne, raspberry
Slow Cooker Short Rib Sauce with Bucatini
howsweeteats.com
Ingredients: parmesan, flour, red wine, canola oil, beef short ribs, beef stock, bucatini, tomato sauce, brown sugar, button mushroom, tomato paste, oregano, thyme, onion, canned tomato, garlic, chili flake
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: parmesan, flour, red wine, canola oil, beef short ribs, milk, fresh pasta dough, butter, celery, lemon, ginger root, extra virgin olive oil, carrot, egg, cinnamon, tomato, spinach, star anise, onion, garlic
Lamb Kabobs
thejewishkitchen.com
Ingredients: parmesan, flour, red wine, canola oil, ground beef, bolognese sauce, ground pork, boneless lamb, béchamel sauce, lasagna, milk, butter, celery, carrot, white pepper, olive oil, vinegar, oregano, onion, sugar, canned tomato, garlic, nutmeg, italian seasoning