red wine, canola oil, garlic & chicken stock recipes

32 recipes

Page 1

Black Pepper and Garlic Poached Beef Tenderloin with Garlic-Dijon Pan Sauce

anovaculinary.com

Ingredients: chicken stock, red wine, garlic, canola oil, beef steak, butter, chive, dijon mustard

Cranberry Hoisin Chicken Rice

countryliving.com

Ingredients: chicken stock, red wine, garlic, canola oil, chicken thighs, hoisin sauce, cranberry, jasmine rice, scallion

Lamb Steak Frites

foodandwine.com

Ingredients: chicken stock, red wine, garlic, canola oil, boneless lamb, butter, french fries, cumin, shallot, fennel seed, thyme

Pork Schnitzel + Mushroom Sauce

saltpepperskillet.com

Ingredients: chicken stock, red wine, garlic, canola oil, pork cutlets, heavy cream, flour, panko, egg, olive oil, button mushroom, onion

Broiled, Butterflied Chicken

foodnetwork.com

Ingredients: chicken stock, red wine, garlic, canola oil, whole chicken, celery, lemon, peppercorn, extra virgin olive oil, carrot, thyme, onion

Smoked and Braised Duck Legs

traegergrills.com

Ingredients: chicken stock, red wine, garlic, canola oil, duck, celery, brown sugar, rosemary, carrot, bay leaf, thyme, onion

Braised Elk Shank with Spring Vegetables

traegergrills.com

Ingredients: chicken stock, red wine, garlic, canola oil, elk, celery, peppercorn, rosemary, carrot, bay leaf, thyme, onion

Spice-Braised Chicken Legs with Red Wine and Tomato

foodandwine.com

Ingredients: chicken stock, red wine, garlic, canola oil, chicken leg, cumin, ginger root, canned whole tomato, bay leaf, cinnamon, onion, chili flake

Braised Beef Short Ribs

wellseasonedstudio.com

Ingredients: chicken stock, red wine, garlic, canola oil, beef short ribs, soy sauce, rosemary, canned whole tomato, carrot, bay leaf, tomato paste, thyme, onion

Red Wine–Braised Turkey Legs Recipe

seriouseats.com

Ingredients: chicken stock, red wine, garlic, canola oil, whole turkey, flour, butter, celery, chive, rosemary, carrot, bay leaf, thyme, onion

Chicken Legs Coq au Vin

aol.com

Ingredients: chicken stock, red wine, garlic, canola oil, chicken leg, bacon, flour, celery, brandy, carrot, button mushroom, tomato paste, thyme, onion

How to make Venison Steak ‘Bourguignon’

farmison.com

Ingredients: chicken stock, red wine, garlic, canola oil, pancetta, venison, butter, currant jelly, cracked pepper, balsamic vinegar, shallot, button mushroom, cornstarch, thyme, prunes

Sausage Sage Meatballs with Tortellini

sidechef.com

Ingredients: chicken stock, red wine, garlic, canola oil, sweet italian sausage, bread crumbs, asiago, butter, tortellini, egg, olive oil, button mushroom, sage, onion, canned tomato

Ras El Hanout Braised Chicken Legs

sidechef.com

Ingredients: chicken stock, red wine, garlic, canola oil, chicken leg, duck fat, pistachio, butter, ginger root, fresh mint, olive oil, butternut squash, radish, onion, brussels sprout, ras el hanout

Ras el Hanout Braised Chicken Legs

thedailymeal.com

Ingredients: chicken stock, red wine, garlic, canola oil, chicken leg, duck fat, pistachio, butter, ginger root, olive oil, butternut squash, radish, onion, mint, brussels sprout, ras el hanout

Slow-cooked curried leg of lamb

deliciousmagazine.co.uk

Ingredients: chicken stock, red wine, garlic, canola oil, leg of lamb, cumin, ginger root, cinnamon, coriander powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, chili flake

Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce

foodnetwork.com

Ingredients: chicken stock, red wine, garlic, canola oil, goose, soy sauce, chestnut, celery, ginger root, sesame oil, plum wine, carrot, prunes, onion, sweet potato, scallion

Braised Lamb Shank

kuali.com

Ingredients: chicken stock, red wine, garlic, canola oil, lamb shank, brown sugar, fennel, bouillon cube, carrot, bay leaf, potato starch, button mushroom, tomato, apple cider vinegar, onion, black cardamom

How to make Venison Haunch ‘Bourguignon’

farmison.com

Ingredients: chicken stock, red wine, garlic, canola oil, pancetta, venison, butter, currant jelly, cracked pepper, balsamic vinegar, shallot, parsley, button mushroom, cornstarch, thyme, prunes

PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION

chefspencil.com

Ingredients: chicken stock, red wine, garlic, canola oil, crab, sea bass, shallot, chive, coriander, red wine vinegar, bay leaf, potato starch, leek, fennel seed, sugar, sherry vinegar