red wine, canola oil, olive oil & tomato recipes

3 recipes

Page 1

Rick Bayless’ Smoky Peanut Mole Recipe with Pork Tenderloin

cookincanuck.com

Ingredients: red wine, olive oil, tomato, canola oil, chicken broth, pork fillet, dry-roasted peanuts, bread, bay leaf, allspice, cinnamon, apple cider vinegar, cilantro, onion, ancho chile peppers, sugar, garlic, chipotle in adobo

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: red wine, olive oil, tomato, canola oil, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, celery, shallot, rosemary, carrot, parsley, button mushroom, tomato paste, porcini, thyme, garlic, chili flake

Pork Tenderloin with Apple-Onion Confit

greatchefs.com

Ingredients: red wine, olive oil, tomato, canola oil, chicken stock, veal stock, pork fillet, butter, red onion, balsamic vinegar, apple, chive, basil, shiitake mushroom, cranberry, white pepper, sherry, asparagus, potato