red wine, canola oil, parsley & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, red wine, parsley, canola oil, bacon, beef stock, flour, butter, rosemary, carrot, peas, thyme, turnip, potato, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, red wine, parsley, canola oil, bacon, beef stock, flour, butter, rosemary, carrot, peas, thyme, turnip, potato, pearl onion, canned tomato, garlic