red wine, canola oil, parsley, carrot & extra virgin olive oil recipes
3 recipes
Page 1
Slow-Cooker Braised Lamb Shanks with Garlic Gremolata
eatingwell.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, canola oil, lamb shank, panko, lemon, onion, garlic
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, canola oil, bacon, beef short ribs, beef stock, celery, wholegrain mustard, dr pepper, kidney beans, tomato paste, tomato, apple cider vinegar, thyme, onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine, carrot, parsley, canola oil, beef steak, beef stock, butter, peppercorn, shallot, chive, bay leaf, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, chervil