red wine, canola oil, parsley, carrot & leek recipes
4 recipes
Page 1
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: red wine, carrot, parsley, leek, canola oil, lamb shank, flour, milk, butter, celery, kale, rosemary, onion, potato, canned tomato, garlic, scallion
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: red wine, carrot, parsley, leek, canola oil, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, bay leaf, button mushroom, thyme, watercress, onion, garlic, tarragon, chervil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, carrot, parsley, leek, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, carrot, parsley, leek, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic