red wine, canola oil, parsley & lemon recipes

14 recipes

Page 1

Slow-Cooker Braised Lamb Shanks with Garlic Gremolata

eatingwell.com

Ingredients: lemon, red wine, parsley, canola oil, lamb shank, panko, extra virgin olive oil, carrot, onion, garlic

Truffled Chicken Legs With Braised and Charred Leeks

oregonlive.com

Ingredients: lemon, red wine, parsley, canola oil, chicken broth, chicken leg, butter, black truffle, bay leaf, leek, thyme

Easy Beef Osso Buco

myrecipes.com

Ingredients: lemon, red wine, parsley, canola oil, bone-in beef, beef stock, celery, carrot, bay leaf, cooking spray, tomato paste, cornstarch, tomato, porcini, onion, garlic

Short Rib Ragu With Quick Garlic And Herb Drizzle

thefeedfeed.com

Ingredients: lemon, red wine, parsley, canola oil, beef short ribs, celery, rosemary, basil, carrot, polenta, olive oil, tomato paste, onion, canned tomato, garlic, chili flake

The Best Skirt Steak Sandwich Recipe

charbroil.com

Ingredients: lemon, red wine, parsley, canola oil, worcestershire, beef steak, fontina, rustic italian bread, balsamic vinegar, extra virgin olive oil, honey, dijon mustard, mayonnaise, cooking spray, coriander powder, onion powder, bell pepper, onion, garlic

Cauliflower wellington

deliciousmagazine.co.uk

Ingredients: lemon, red wine, parsley, canola oil, flour, butter, soy sauce, cheddar, cream cheese, butter puff pastry, cauliflower, balsamic vinegar, rosemary, egg, olive oil, sherry, onion, sugar, chestnut mushroom, garlic, wild mushroom

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: lemon, red wine, parsley, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, red wine, parsley, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: lemon, red wine, parsley, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, rosemary, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: lemon, red wine, parsley, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, rosemary, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic

Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables

foodnetwork.com

Ingredients: lemon, red wine, parsley, canola oil, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, extra virgin olive oil, red wine vinegar, honey, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, red wine, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic

Moussaka

foodnetwork.com

Ingredients: lemon, red wine, parsley, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic