red wine, canola oil, parsley & peas recipes
4 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: red wine, peas, parsley, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, carrot, thyme, turnip, potato, pearl onion, canned tomato, garlic
Beef Stew Skillet Pie
tasteofhome.com
Ingredients: red wine, peas, parsley, canola oil, beef broth, beef roast, flour, puff pastry, basil, carrot, bay leaf, egg, tomato paste, onion, potato, garlic, italian seasoning
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: red wine, peas, parsley, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, carrot, thyme, turnip, potato, pearl onion, canned tomato, garlic
Shepherd's Pie
africanbites.com
Ingredients: red wine, peas, parsley, canola oil, chicken broth, ground beef, worcestershire, beef broth, flour, milk, sour cream, butter, celery, carrot, bay leaf, tomato paste, thyme, onion, sweet corn, potato, garlic