red wine, canola oil, parsley & peppercorn recipes
6 recipes
Page 1
Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette Recipe
seriouseats.com
Ingredients: peppercorn, red wine, parsley, canola oil, beef steak, shallot, extra virgin olive oil, red wine vinegar, button mushroom, baby greens, thyme
Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish
foodnetwork.com
Ingredients: peppercorn, red wine, parsley, canola oil, lamb loin, almond, rosemary, fresh mint, honey, dijon mustard, pomegranate juice, thyme, garlic, sherry vinegar
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: peppercorn, red wine, parsley, canola oil, beef steak, beef stock, butter, shallot, extra virgin olive oil, chive, carrot, bay leaf, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, chervil
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, red wine, parsley, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, red wine, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, red wine, parsley, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic