red wine, canola oil, parsley & turnip recipes
6 recipes
Page 1
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
seriouseats.com
Ingredients: red wine, parsley, turnip, canola oil, beef stock, beef roast, pistachio, butter, celery, cherry tomato, rosemary, carrot, bay leaf, thyme, onion, garlic
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe
seriouseats.com
Ingredients: red wine, parsley, turnip, canola oil, beef stock, beef roast, pistachio, butter, celery, cherry tomato, rosemary, carrot, bay leaf, thyme, onion, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: red wine, parsley, turnip, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, carrot, peas, thyme, potato, pearl onion, canned tomato, garlic
Mushroom-Beef Noodle Soup
eatingwell.com
Ingredients: red wine, parsley, turnip, canola oil, worcestershire, beef steak, beef broth, egg noodle, celery, carrot, bay leaf, button mushroom, tomato paste, porcini, thyme, onion, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: red wine, parsley, turnip, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, carrot, peas, thyme, potato, pearl onion, canned tomato, garlic
Beef Bourguignon à la Hassan
donnahup.com
Ingredients: red wine, parsley, turnip, canola oil, bacon, beef stock, boneless beef short ribs, flour, butter, cumin, brown mustard, baby carrot, brown sugar, ginger root, bay leaf, clove, tomato paste, thyme, onion, pearl onion, garlic, aleppo pepper, wild mushroom, chervil