red wine, canola oil, rosemary & canned tomato recipes
7 recipes
Page 1
Tender Stovetop Pork Ragu
chewoutloud.com
Ingredients: rosemary, red wine, canned tomato, canola oil, pork shoulder, bay leaf, tomato paste, thyme, onion, garlic
Rosemary & Tomato Braised Short Ribs
sobeys.com
Ingredients: rosemary, red wine, canned tomato, canola oil, beef broth, beef short ribs, carrot, parsley, tomato paste, onion, garlic
Classic Beef Stew Recipe by Tasty
tasty.co
Ingredients: rosemary, red wine, canned tomato, canola oil, beef stock, beef roast, egg noodle, celery, carrot, bay leaf, tomato paste, thyme, onion, garlic
Short Rib Ragu With Quick Garlic And Herb Drizzle
thefeedfeed.com
Ingredients: rosemary, red wine, canned tomato, canola oil, beef short ribs, celery, lemon, basil, carrot, polenta, parsley, olive oil, tomato paste, onion, garlic, chili flake
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: rosemary, red wine, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, butter, carrot, peas, parsley, thyme, turnip, potato, pearl onion, garlic
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: rosemary, red wine, canned tomato, canola oil, lamb shank, flour, milk, butter, celery, kale, carrot, parsley, leek, onion, potato, garlic, scallion
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: rosemary, red wine, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, butter, carrot, peas, parsley, thyme, turnip, potato, pearl onion, garlic