red wine, canola oil, rosemary & extra virgin olive oil recipes
3 recipes
Page 1
Marinated Beets with Rosemary
womansday.com
Ingredients: extra virgin olive oil, rosemary, red wine, canola oil, dijon mustard, beetroot
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, red wine, canola oil, beef stock, elk, celery, carrot, bay leaf, juniper berry, parsnip, thyme, onion, potato, sweet potato, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, canola oil, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic