red wine, canola oil, rosemary & parsnip recipes
4 recipes
Page 1
Irish Lamb & Lentil Stew
lentils.org
Ingredients: rosemary, red wine, parsnip, canola oil, lamb shoulder, beef broth, flour, beer, carrot, bay leaf, button mushroom, tomato paste, leek, garlic, green lentils
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: rosemary, red wine, parsnip, canola oil, beef stock, elk, celery, carrot, bay leaf, juniper berry, olive oil, thyme, onion, potato, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: rosemary, red wine, parsnip, canola oil, beef stock, elk, celery, extra virgin olive oil, carrot, bay leaf, juniper berry, thyme, onion, potato, sweet potato, garlic
Beef Stew with Red Wine in a Dutch Oven
gettystewart.com
Ingredients: rosemary, red wine, parsnip, canola oil, worcestershire, beef broth, beef roast, flour, celery, carrot, bay leaf, tomato paste, cajun seasoning, onion, potato, garlic, cayenne