red wine, canola oil, shallot, butter & pancetta recipes
3 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: pancetta, butter, shallot, red wine, canola oil, chicken stock, venison, currant jelly, cracked pepper, balsamic vinegar, button mushroom, cornstarch, thyme, prunes, garlic
Neven's Classic Beef Bourguignon
rte.ie
Ingredients: pancetta, butter, shallot, red wine, canola oil, beef steak, beef stock, flour, bread, celery, brandy, carrot, bay leaf, thyme, chestnut mushroom
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: pancetta, butter, shallot, red wine, canola oil, chicken stock, venison, currant jelly, cracked pepper, balsamic vinegar, parsley, button mushroom, cornstarch, thyme, prunes, garlic