red wine, canola oil, shallot & coriander recipes
2 recipes
Page 1
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: shallot, coriander, red wine, canola oil, chicken stock, crab, sea bass, chive, red wine vinegar, bay leaf, potato starch, leek, fennel seed, sugar, garlic, sherry vinegar
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: shallot, coriander, red wine, canola oil, duck, chicken stock, duck fat, rosemary, honey, vegetable oil, radish, apple cider vinegar, thyme, new potato, watercress, garlic, scallion, english mustard