Ingredients: cream, shallot, red wine, canola oil, scampi, fish stock, butter, lemon, white wine, cabbage, port wine, dry vermouth, nutmeg
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
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Ingredients: cream, shallot, red wine, canola oil, demi-glace, beef steak, butter, fleur de sel, chive, red wine vinegar, white pepper, port wine, green beans, parsnip, thyme, nutmeg