red wine, canola oil, shallot & currant jelly recipes
2 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: currant jelly, shallot, red wine, canola oil, chicken stock, pancetta, venison, butter, cracked pepper, balsamic vinegar, button mushroom, cornstarch, thyme, prunes, garlic
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: currant jelly, shallot, red wine, canola oil, chicken stock, pancetta, venison, butter, cracked pepper, balsamic vinegar, parsley, button mushroom, cornstarch, thyme, prunes, garlic