red wine, canola oil, thyme, bay leaf & lemon recipes
7 recipes
Page 1
Truffled Chicken Legs With Braised and Charred Leeks
oregonlive.com
Ingredients: lemon, red wine, bay leaf, thyme, canola oil, chicken broth, chicken leg, butter, black truffle, parsley, leek
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: lemon, red wine, bay leaf, thyme, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, potato, brussels sprout, pearl onion, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, thyme, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, apple cider vinegar, onion, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: lemon, red wine, bay leaf, thyme, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: lemon, red wine, bay leaf, thyme, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine, bay leaf, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, bay leaf, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic