red wine, canola oil, thyme, beef stock, bay leaf & parsnip recipes
3 recipes
Page 1
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: beef stock, red wine, bay leaf, parsnip, thyme, canola oil, beef stew meat, flour, apple, carrot, sage, oregano, onion, potato, sweet potato
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, bay leaf, parsnip, thyme, canola oil, elk, celery, rosemary, carrot, juniper berry, olive oil, onion, potato, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, bay leaf, parsnip, thyme, canola oil, elk, celery, extra virgin olive oil, rosemary, carrot, juniper berry, onion, potato, sweet potato, garlic