red wine, canola oil, thyme, beef stock & cracked pepper recipes
2 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: beef stock, cracked pepper, red wine, thyme, canola oil, brisket, parmesan, flour, butter, red onion, carrot, egg, garlic, scallion
Slow Cooker Pot Roast
simplyrecipes.com
Ingredients: beef stock, cracked pepper, red wine, thyme, canola oil, worcestershire, beef roast, garlic powder, carrot, bay leaf, button mushroom, cornstarch, new potato, onion, garlic