red wine, canola oil, thyme & clove recipes
9 recipes
Page 1
Balsamic and Tequila Glazed Sirloin Steak
canolainfo.org
Ingredients: red wine, clove, thyme, canola oil, beef steak, balsamic vinegar, rosemary, bell pepper, onion, sugar, tequila
Crock Pot Beef Bourguignon
kitchendreaming.com
Ingredients: red wine, clove, thyme, canola oil, beef stew meat, flour, butter, carrot, bay leaf, button mushroom, new potato, onion, garlic
Roast pheasant and bread sauce
bbc.co.uk
Ingredients: red wine, clove, thyme, canola oil, pheasant, bacon, milk, bread, butter, bay leaf, juniper berry, port wine, onion
Spiced Wine-Braised Short Ribs
midwestliving.com
Ingredients: red wine, clove, thyme, canola oil, chicken broth, beef short ribs, peppercorn, fennel, carrot, bay leaf, allspice, tomato paste, cinnamon, onion, garlic
Meat and potato poppers
food52.com
Ingredients: red wine, clove, thyme, canola oil, beef short ribs, sour cream, blue cheese, red onion, red wine vinegar, bay leaf, tomato paste, vinegar, onion, potato, sugar, garlic
Beef Bourguignon à la Hassan
donnahup.com
Ingredients: red wine, clove, thyme, canola oil, bacon, beef stock, boneless beef short ribs, flour, butter, cumin, brown mustard, baby carrot, brown sugar, ginger root, bay leaf, parsley, tomato paste, onion, turnip, pearl onion, garlic, aleppo pepper, wild mushroom, chervil
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine, clove, thyme, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, apple cider vinegar, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, clove, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, clove, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic