red wine, canola oil, thyme, parsley, butter & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, butter, red wine, parsley, thyme, canola oil, bacon, beef stock, flour, rosemary, carrot, peas, turnip, potato, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, butter, red wine, parsley, thyme, canola oil, bacon, beef stock, flour, rosemary, carrot, peas, turnip, potato, pearl onion, canned tomato, garlic