red wine, canola oil, thyme, parsley & canned tomato recipes
3 recipes
Page 1
Beef Pot Roast with Mushrooms & Red Wine: Today
rte.ie
Ingredients: red wine, parsley, thyme, canned tomato, canola oil, beef stew meat, beef stock, butter, celery, brown sugar, carrot, bay leaf, button mushroom, onion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: red wine, parsley, thyme, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, carrot, peas, turnip, potato, pearl onion, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: red wine, parsley, thyme, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, carrot, peas, turnip, potato, pearl onion, garlic