red wine, canola oil, thyme, rosemary & bacon recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, rosemary, red wine, thyme, canola oil, beef stock, boneless lamb, flour, butter, carrot, peas, parsley, turnip, potato, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, rosemary, red wine, thyme, canola oil, beef stock, boneless lamb, flour, butter, carrot, peas, parsley, turnip, potato, pearl onion, canned tomato, garlic