red wine, canola oil, thyme, rosemary & duck recipes
2 recipes
Page 1
Smoked and Braised Duck Legs
traegergrills.com
Ingredients: duck, rosemary, red wine, thyme, canola oil, chicken stock, celery, brown sugar, carrot, bay leaf, onion, garlic
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck, rosemary, red wine, thyme, canola oil, chicken stock, duck fat, shallot, coriander, honey, vegetable oil, radish, apple cider vinegar, new potato, watercress, garlic, scallion, english mustard