red wine, canola oil, thyme, rosemary, garlic & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, rosemary, red wine, thyme, garlic, canola oil, bacon, beef stock, flour, butter, carrot, peas, parsley, turnip, potato, pearl onion, canned tomato
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, rosemary, red wine, thyme, garlic, canola oil, bacon, beef stock, flour, butter, carrot, peas, parsley, turnip, potato, pearl onion, canned tomato