red wine, canola oil, thyme, rosemary, garlic & elk recipes
3 recipes
Page 1
Braised Elk Shank with Spring Vegetables
traegergrills.com
Ingredients: elk, rosemary, red wine, thyme, garlic, canola oil, chicken stock, celery, peppercorn, carrot, bay leaf, onion
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, rosemary, red wine, thyme, garlic, canola oil, beef stock, celery, carrot, bay leaf, juniper berry, olive oil, parsnip, onion, potato, sweet potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, rosemary, red wine, thyme, garlic, canola oil, beef stock, celery, extra virgin olive oil, carrot, bay leaf, juniper berry, parsnip, onion, potato, sweet potato