red wine, canola oil, thyme, rosemary & peas recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: rosemary, red wine, peas, thyme, canola oil, bacon, beef stock, boneless lamb, flour, butter, carrot, parsley, turnip, potato, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: rosemary, red wine, peas, thyme, canola oil, bacon, beef stock, boneless lamb, flour, butter, carrot, parsley, turnip, potato, pearl onion, canned tomato, garlic
Classic, Hearty Beef Stew
allrecipes.com
Ingredients: rosemary, red wine, peas, thyme, canola oil, worcestershire, beef broth, beef roast, flour, cracked pepper, herbes de provence, carrot, bay leaf, smoked paprika, tomato paste, onion, potato, garlic