red wine, canola oil, tomato & apple cider vinegar recipes
4 recipes
Page 1
Braised Lamb Shank
kuali.com
Ingredients: red wine, tomato, apple cider vinegar, canola oil, chicken stock, lamb shank, brown sugar, fennel, bouillon cube, carrot, bay leaf, potato starch, button mushroom, onion, garlic, black cardamom
Sweet-and-Sour Beef Cabbage Soup
crecipe.com
Ingredients: red wine, tomato, apple cider vinegar, canola oil, roast beef, worcestershire, flour, celery, tomato sauce, browning sauce, cabbage, garlic powder, bouillon cube, carrot, thyme, onion, sugar
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: red wine, tomato, apple cider vinegar, canola oil, bacon, beef short ribs, beef stock, celery, extra virgin olive oil, carrot, wholegrain mustard, dr pepper, parsley, kidney beans, tomato paste, thyme, onion, garlic
Rick Bayless’ Smoky Peanut Mole Recipe with Pork Tenderloin
cookincanuck.com
Ingredients: red wine, tomato, apple cider vinegar, canola oil, chicken broth, pork fillet, dry-roasted peanuts, bread, bay leaf, allspice, olive oil, cinnamon, cilantro, onion, ancho chile peppers, sugar, garlic, chipotle in adobo