red wine, canola oil, tomato paste, flour & brandy recipes
2 recipes
Page 1
David Neibart's Coq au Vin
thecitycook.com
Ingredients: flour, brandy, red wine, tomato paste, canola oil, chicken stock, chicken breast, bacon, butter, bay leaf, parsley, button mushroom, thyme, pearl onion
Chicken Legs Coq au Vin
aol.com
Ingredients: flour, brandy, red wine, tomato paste, canola oil, chicken leg, chicken stock, bacon, celery, carrot, button mushroom, thyme, onion, garlic