red wine, carrot, balsamic vinegar, flour, garlic & extra virgin olive oil recipes
8 recipes
Page 1
Tofu au Vin for Two
eatingwell.com
Ingredients: flour, balsamic vinegar, extra virgin olive oil, red wine, carrot, garlic, butter, bay leaf, button mushroom, pearl onion, extra firm tofu
Tofu au Vin
eatingwell.com
Ingredients: flour, balsamic vinegar, extra virgin olive oil, red wine, carrot, garlic, butter, bay leaf, button mushroom, pearl onion, extra firm tofu
Tofu au Vin for Two
eatingwell.com
Ingredients: flour, balsamic vinegar, extra virgin olive oil, red wine, carrot, garlic, butter, bay leaf, button mushroom, pearl onion, extra firm tofu
Tofu au Vin
eatingwell.com
Ingredients: flour, balsamic vinegar, extra virgin olive oil, red wine, carrot, garlic, butter, bay leaf, button mushroom, pearl onion, extra firm tofu
Richest beef casserole
womensweeklyfood.com.au
Ingredients: flour, balsamic vinegar, extra virgin olive oil, red wine, carrot, garlic, beef stew meat, beef stock, celery, shallot, dark chocolate, tomato paste, thyme
Easy Peasy Venison Stew
allrecipes.com
Ingredients: flour, balsamic vinegar, extra virgin olive oil, red wine, carrot, garlic, beef stock, venison, kiwi, rosemary, button mushroom, parsnip, thyme, onion, potato
Shepherd’s Pie
southernboydishes.com
Ingredients: flour, balsamic vinegar, extra virgin olive oil, red wine, carrot, garlic, worcestershire, beef stock, beef roast, half and half, butter, celery, chive, bay leaf, peas, thyme, onion, potato
Savory Cottage Pie
boulderlocavore.com
Ingredients: flour, balsamic vinegar, extra virgin olive oil, red wine, carrot, garlic, ground beef, beef stock, sharp cheddar, milk, butter, ketchup, tamari, shallot, bay leaf, peas, thyme, onion, potato