red wine, carrot, beef stock, bacon & tagliatelle recipes
2 recipes
Page 1
Bolognese Ragù
therecipe.website
Ingredients: bacon, beef stock, tagliatelle, red wine, carrot, ground beef, milk, butter, celery, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg
Slow-cooker beef Bourguignon
kitchenstories.com
Ingredients: bacon, beef stock, tagliatelle, red wine, carrot, beef sirloin, flour, butter, shallot, bay leaf, button mushroom, tomato paste, thyme, onion, potato, garlic