red wine, carrot, beef stock, beef roast & zucchini recipes
3 recipes
Page 1
Beef and vegetable stew
taste.com.au
Ingredients: beef stock, beef roast, zucchini, red wine, carrot, flour, celery, red onion, basil, mashed potatoes, olive oil, tomato paste, canned tomato, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, red wine, carrot, bacon, celery, bay leaf, parsley, olive oil, leek, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, red wine, carrot, bacon, celery, extra virgin olive oil, bay leaf, parsley, leek, black olives, thyme, canned tomato, garlic