red wine, carrot, beef stock, celery, beef stew meat & leek recipes
3 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stew meat, beef stock, celery, red wine, carrot, leek, flour, milk, peppercorn, bay leaf, wholegrain mustard, egg, olive oil, thyme, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stew meat, beef stock, celery, red wine, carrot, leek, flour, milk, peppercorn, bay leaf, wholegrain mustard, egg, olive oil, thyme, onion, garlic
Beef Cobbler
yummly.co.uk
Ingredients: beef stew meat, beef stock, celery, red wine, carrot, leek, parmesan, flour, milk, whole-wheat flour, cheddar, cake flour, rosemary, bay leaf, egg, olive oil, tomato paste, onion