red wine, carrot, beef stock, celery, beef stew meat & wholegrain mustard recipes
2 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stew meat, beef stock, celery, red wine, carrot, wholegrain mustard, flour, milk, peppercorn, bay leaf, egg, olive oil, leek, thyme, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stew meat, beef stock, celery, red wine, carrot, wholegrain mustard, flour, milk, peppercorn, bay leaf, egg, olive oil, leek, thyme, onion, garlic