red wine, carrot, beef stock, nutmeg, butter & cream recipes
2 recipes
Page 1
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, butter, cream, red wine, carrot, nutmeg, beef roast, seasoned flour, celery, shallot, bay leaf, olive oil, parsnip, thyme, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, butter, cream, red wine, carrot, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, celery, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic