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red wine
carrot
beef stock
nutmeg
butter
rigatoni
red wine, carrot, beef stock, nutmeg, butter & rigatoni recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, rigatoni, butter, red wine, carrot, nutmeg, ground beef, pancetta, chicken livers, parmesan, flour, milk, cream, celery, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic
red wine
carrot
beef stock
nutmeg
butter
rigatoni