red wine, carrot, beef stock, nutmeg, garlic & chicken livers recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, chicken livers, red wine, carrot, garlic, nutmeg, ground beef, pancetta, parmesan, rigatoni, flour, milk, butter, cream, celery, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion