red wine, carrot, beef stock, nutmeg, garlic & porcini recipes
2 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, red wine, carrot, porcini, garlic, nutmeg, beef roast, ghee, heavy cream, celery, rosemary, bay leaf, celeriac, cinnamon, thyme, onion, canned tomato, vegetable broth
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, red wine, carrot, porcini, garlic, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, celery, bay leaf, olive oil, tomato paste, oregano, thyme, onion