red wine, carrot, beef stock, nutmeg, garlic & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, rigatoni, red wine, carrot, garlic, nutmeg, ground beef, pancetta, chicken livers, parmesan, flour, milk, butter, cream, celery, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion