red wine, carrot, extra virgin olive oil, rosemary & pecorino recipes
6 recipes
Page 1
Lamb Ragout whit Trenette Pasta
recipesjourney.com
Ingredients: pecorino, extra virgin olive oil, rosemary, red wine, carrot, boneless lamb, semolina, pastry flour, tomato sauce, cabbage, egg, onion, garlic
Lamb Stew with Potatoes
cookingwithnonna.com
Ingredients: pecorino, extra virgin olive oil, rosemary, red wine, carrot, leg of lamb, flour, celery, cherry tomato, parsley, oregano, thyme, onion, potato, garlic
Lentil Soup with Kale and Sausage
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, red wine, carrot, chicken stock, sweet italian sausage, kale, bay leaf, tomato paste, lentils, onion, potato, garlic, nutmeg
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, extra virgin olive oil, rosemary, red wine, carrot, lamb shoulder, pappardelle, celery, lemon, tomato sauce, white wine, artichoke, bay leaf, olive oil, onion, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pecorino, extra virgin olive oil, rosemary, red wine, carrot, lamb neck, ground lamb, ricotta, pappardelle, celery, shallot, bay leaf, tomato paste, thyme, mint, canned tomato, chili flake
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, red wine, carrot, beef short ribs, beef stock, flour, bread, butter, pappardelle, celery, paprika, fresno chile, bay leaf, allspice, parsley, olive oil, tomato paste, arugula, onion, garlic