red wine, carrot, garlic, heavy cream & lemon recipes
7 recipes
Page 1
Beef Short Rib Stroganoff with Buttered Noodles and Lemon Creme Fraiche
foodnetwork.com
Ingredients: heavy cream, lemon, red wine, carrot, garlic, boneless beef short ribs, orecchiette, butter, creme fraiche, madeira wine, cracked pepper, button mushroom, thyme, onion, wild mushroom
Beef with Mixed Vegetables and Chestnut Puree
eatsmarter.com
Ingredients: heavy cream, lemon, red wine, carrot, garlic, beef steak, beef stock, ghee, butter, creme fraiche, pastry flour, chestnut, shallot, zucchini, parsley, potato, nutmeg
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: heavy cream, lemon, red wine, carrot, garlic, chicken broth, beef sausage, veal roast, milk, bread, butter, ginger root, bay leaf, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: heavy cream, lemon, red wine, carrot, garlic, beef short ribs, beef stock, parmesan, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, onion, potato
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: heavy cream, lemon, red wine, carrot, garlic, chicken stock, lamb shank, sour cream, horseradish, celery, orange, chive, rosemary, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: heavy cream, lemon, red wine, carrot, garlic, chicken stock, lamb shank, sour cream, butter, horseradish, celery, orange, chive, rosemary, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: heavy cream, lemon, red wine, carrot, garlic, chicken stock, lamb shank, sour cream, butter, horseradish, celery, orange, chive, rosemary, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, canola oil