red wine, carrot, garlic, vegetable oil & leek recipes

18 recipes

Page 1

Vegetable Beef Stew

eatsmarter.com

Ingredients: red wine, carrot, vegetable oil, leek, garlic, beef stew meat, beef broth, celery, paprika, bay leaf, tomato paste, tomato, caraway

Slow Cooked Shoulder of Lamb Casserole

thespruceeats.com

Ingredients: red wine, carrot, vegetable oil, leek, garlic, chicken stock, lamb shoulder, flour, butter, rosemary, bay leaf, parsley, onion

Beef and Red Wine Stew

eatsmarter.com

Ingredients: red wine, carrot, vegetable oil, leek, garlic, beef stew meat, beef stock, peppercorn, paprika, bay leaf, tomato paste, onion, cayenne, caraway

Red Wine Braised Short Rib Stew Recipe

iamafoodblog.com

Ingredients: red wine, carrot, vegetable oil, leek, garlic, beef stock, boneless beef short ribs, shallot, orange, bay leaf, parsley, black olives, thyme, onion

Oxtail Soup

savorthebest.com

Ingredients: red wine, carrot, vegetable oil, leek, garlic, beef broth, oxtail, celery, rosemary, bay leaf, parsley, parsnip, onion, potato

Braised Lamb Shanks with Carrots, leeks, and Coriander Sauce

greatchefs.com

Ingredients: red wine, carrot, vegetable oil, leek, garlic, chicken stock, lamb shank, couscous, orange, ginger root, coriander, marjoram, parsley, tomato paste

Spinach Pork Roulade

eatsmarter.com

Ingredients: red wine, carrot, vegetable oil, leek, garlic, prosciutto, beef broth, pine nut, fresh mozzarella, creme fraiche, celeriac, sage, tomato, green beans, spinach

Braised Short Ribs

crecipe.com

Ingredients: red wine, carrot, vegetable oil, leek, garlic, beef short ribs, beef stock, matzo meal, celery, peppercorn, shallot, bay leaf, white pepper, parsley, tomato paste, thyme

Braised ox cheeks with gentleman’s relish

bbc.co.uk

Ingredients: red wine, carrot, vegetable oil, leek, garlic, ox cheek, worcestershire, canned anchovy, beef stock, flour, butter, celery, lemon, cinnamon, nutmeg, cayenne

Roast Pork with Vegetables

eatsmarter.com

Ingredients: red wine, carrot, vegetable oil, leek, garlic, pork roast, beef broth, celery, lemon, bay leaf, belgian endive, tomato paste, cinnamon, tomato, thyme, onion, sugar

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: red wine, carrot, vegetable oil, leek, garlic, lamb shoulder, heavy cream, celery, peppercorn, rosemary, bay leaf, flageolets, parsley, tomato paste, black olives, onion, canned tomato

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: red wine, carrot, vegetable oil, leek, garlic, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, bay leaf, juniper berry, clove, thyme, onion, sugar

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: red wine, carrot, vegetable oil, leek, garlic, chicken stock, lamb shank, lemon, ginger root, fennel, bay leaf, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion

Leg of Hare with Spaetzle and Lingonberries

eatsmarter.com

Ingredients: red wine, carrot, vegetable oil, leek, garlic, chicken stock, rabbit, walnut, butter, pastry flour, spaetzle, broccoli, wild game rub, lingonberry, celeriac, tomato paste, port wine, onion

Veggie shepherd’s pie

bbc.co.uk

Ingredients: red wine, carrot, vegetable oil, leek, garlic, worcestershire, parmesan, butter, soy sauce, cauliflower, sage, thyme, potato, sugar, canned tomato, chestnut mushroom, sweet potato, vegetable broth, chili flake, green lentils

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine, carrot, vegetable oil, leek, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, green lentils

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: red wine, carrot, vegetable oil, leek, garlic, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine, carrot, vegetable oil, leek, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, bay leaf, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, vegetable broth, cayenne