red wine, carrot, leek, canned tomato & vegetable oil recipes
3 recipes
Page 1
Hearty Lentil Soup II
crecipe.com
Ingredients: red wine, carrot, vegetable oil, leek, canned tomato, worcestershire, soy sauce, celery, bay leaf, lentils, parsnip, potato, scallion, vegetable broth
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: red wine, carrot, vegetable oil, leek, canned tomato, lamb shoulder, heavy cream, celery, peppercorn, rosemary, bay leaf, flageolets, parsley, tomato paste, black olives, onion, garlic
Veggie shepherd’s pie
bbc.co.uk
Ingredients: red wine, carrot, vegetable oil, leek, canned tomato, worcestershire, parmesan, butter, soy sauce, cauliflower, sage, thyme, potato, sugar, chestnut mushroom, sweet potato, garlic, vegetable broth, chili flake, green lentils