red wine, carrot, leek, egg & cornstarch recipes

6 recipes

Page 1

Stuffed Veal Breast

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Ingredients: red wine, carrot, egg, cornstarch, leek, beef broth, veal roast, butter, rustic italian bread, celery, lemon, vegetable oil, celeriac, parsley, nutmeg

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: red wine, carrot, egg, cornstarch, leek, roast beef, beef stock, ghee, milk, butter, pastry flour, celery, cauliflower, broccoli, peas, tomato paste, parsnip, onion, potato

Cherry Honey Roast Duck with Potato Pancakes and Broccoli

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Ingredients: red wine, carrot, egg, cornstarch, leek, chicken broth, duck, almond, ghee, butter, soy sauce, creme fraiche, lemon, ginger root, broccoli, honey, thyme, sour cherry, onion, potato

Sauerbraten with Spaetzle

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Ingredients: red wine, carrot, egg, cornstarch, leek, beef stew meat, beef broth, ghee, bread, pastry flour, celery, peppercorn, bay leaf, juniper berry, dark chocolate, clove, tomato paste, vinegar, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: red wine, carrot, egg, cornstarch, leek, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, bay leaf, juniper berry, clove, vinegar, parsnip, onion, potato, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: red wine, carrot, egg, cornstarch, leek, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, celeriac, parsley, onion, potato, garlic, vegetable broth, nutmeg