red wine, carrot, leek, garlic & tomato recipes

22 recipes

Page 1

Oxtail broth with beef dripping recipe

menshealth.com

Ingredients: red wine, carrot, tomato, leek, garlic, beef dripping, beef stock, oxtail, onion

Hallelujah Tomato Soup

justapinch.com

Ingredients: red wine, carrot, tomato, leek, garlic, cream, celery, parsley, canned tomato, chili flake

Chicken with Vegetables

eatsmarter.com

Ingredients: red wine, carrot, tomato, leek, garlic, chicken breast, herbes de provence, rosemary, olive oil, thyme, onion

Slow-Cooker Pot Roast

thedailymeal.com

Ingredients: red wine, carrot, tomato, leek, garlic, chicken broth, beef roast, coconut oil, celery, rosemary, thyme, onion

Slow-cooked shoulder of lamb

jamieoliver.com

Ingredients: red wine, carrot, tomato, leek, garlic, lamb shoulder, celery, red onion, rosemary, bay leaf, olive oil, thyme

Veal Osso Buco

yummly.co.uk

Ingredients: red wine, carrot, tomato, leek, garlic, veal shank, flour, peppercorn, bay leaf, olive oil, clove, onion, vegetable broth

Vegetable Beef Stew

eatsmarter.com

Ingredients: red wine, carrot, tomato, leek, garlic, beef stew meat, beef broth, celery, paprika, vegetable oil, bay leaf, tomato paste, caraway

Fall-off-the-bone Oxtail

aninas-recipes.com

Ingredients: red wine, carrot, tomato, leek, garlic, bacon, beef stock, oxtail, cauliflower, rosemary, bay leaf, olive oil, thai chile pepper, onion

Spinach Pork Roulade

eatsmarter.com

Ingredients: red wine, carrot, tomato, leek, garlic, prosciutto, beef broth, pine nut, fresh mozzarella, creme fraiche, vegetable oil, celeriac, sage, green beans, spinach

Classic cottage pie

olivemagazine.com

Ingredients: red wine, carrot, tomato, leek, garlic, ground beef, worcestershire, beef stock, flour, milk, butter, celery, egg, thyme, onion, potato

Roast Leg of Lamb with Vegetables

eatsmarter.com

Ingredients: red wine, carrot, tomato, leek, garlic, leg of lamb, beef broth, bread crumbs, sun-dried tomatoes in oil, shallot, rosemary, celeriac, olive oil, black olives, thyme, onion

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: red wine, carrot, tomato, leek, garlic, canned anchovy, beef stock, beef roast, parmesan, gnocchi, rosemary, bay leaf, parsley, olive oil, tomato paste, oregano

Classic cottage pie

olivemagazine.com

Ingredients: red wine, carrot, tomato, leek, garlic, ground beef, worcestershire, beef stock, flour, milk, butter, celery, egg, thyme, onion, potato

Roast Pork with Vegetables

eatsmarter.com

Ingredients: red wine, carrot, tomato, leek, garlic, pork roast, beef broth, celery, lemon, vegetable oil, bay leaf, belgian endive, tomato paste, cinnamon, thyme, onion, sugar

Ticino Tripe Soup

eatsmarter.com

Ingredients: red wine, carrot, tomato, leek, garlic, beef tripe, beef broth, parmesan, ghee, cauliflower, cabbage, celeriac, borlotti beans, tomato paste, onion, potato, white rice

Crockpot of goodness ( SERVES 8 )

eatwell.co.nz

Ingredients: red wine, carrot, tomato, leek, garlic, worcestershire, celery, cauliflower, portobello mushroom, zucchini, chili sauce, tomato paste, chickpea, black beans, lentils, bell pepper, parsnip, onion, yam

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine, carrot, tomato, leek, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, bay leaf, dijon mustard, parsley, lentils, thyme, onion, green lentils

Minestrone

yummly.com

Ingredients: red wine, carrot, tomato, leek, garlic, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, rosemary, basil, celeriac, olive oil, oregano, cavolo nero, onion

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine, carrot, tomato, leek, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine, carrot, tomato, leek, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar