red wine, carrot, lentils, celery & bacon recipes
1 recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, celery, red wine, carrot, lentils, chicken stock, monkfish, butter, cream, bay leaf, olive oil, parsnip, thyme, onion, brussels sprout, garlic