red wine, carrot, lentils, garlic & vegetable oil recipes

8 recipes

Page 1

Curried Lentil Soup

recipegoldmine.com

Ingredients: red wine, carrot, vegetable oil, lentils, garlic, chicken broth, parsley, curry, onion, canned tomato

Chicken and Lentils with Rosemary

allrecipes.com

Ingredients: red wine, carrot, vegetable oil, lentils, garlic, chicken broth, chicken breast, lemon, white balsamic vinegar, rosemary, pimiento, onion, seasoned salt

Lamb neck chop and lentil stew with kumara carrot mash

womensweeklyfood.com.au

Ingredients: red wine, carrot, vegetable oil, lentils, garlic, lamb neck, bacon, beef stock, buttermilk, cumin, tomato paste, cilantro, onion, canned tomato, sweet potato, caraway

Neck chop and lentil stew with kumara and carrot mash

womensweeklyfood.com.au

Ingredients: red wine, carrot, vegetable oil, lentils, garlic, lamb neck, bacon, beef stock, buttermilk, cumin, tomato paste, cilantro, onion, canned tomato, sweet potato, caraway

Vegan Holiday Pie with Hot Water Pastry

occasionallyeggs.com

Ingredients: red wine, carrot, vegetable oil, lentils, garlic, spelt, coconut oil, paprika, arrowroot flour, dijon mustard, peas, olive oil, button mushroom, apple cider vinegar, onion, canned tomato, vegetable broth, cayenne

Venison Steaks with Bacon Lentils, Apple and Lingonberries

eatsmarter.com

Ingredients: red wine, carrot, vegetable oil, lentils, garlic, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, bay leaf, lingonberry, parsley, olive oil, thyme, onion, vegetable broth

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine, carrot, vegetable oil, lentils, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, parsley, tomato, leek, thyme, onion, green lentils

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine, carrot, vegetable oil, lentils, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, bay leaf, celeriac, parsley, tomato paste, leek, thyme, onion, potato, vegetable broth, cayenne